Fraîche Hospitality is a chef operated company, Focused on innovative concepts that are horeca drivien. Working with groups that want to push the sustainability, style and creativity of our industry. TRYING ONLY TO PRODUCE DOPE SHIT. The last ten years plus we have thrived in changing the landscape of Amsterdam's eating culture and restaurant scene.
Specializing in strategic planning and operational logistics.
Providing on site management training and internal support services.
Facilitate start-ups, branding, implementation of operating system, marketing
Offering concepted menu tasting and development seasons, private catering and group classes.
At the end of the day, were two cooks who love this business and everything about it.