A native New Yorker, now a resident of Amsterdam, Noah knew he wanted to be a chef from the age of six. Growing up in New York, food was the most important moment ever. A veteran of the US Navy, Noah has traveled the culinary globe tasting his way through it. Worked in Michelin kitchens in New York, Japan and California before moving to Amsterdam to open his own restaurants and hospitality concepts.
Tony was born and raised in London, England and acquired his lifelong love of cooking from his Mum. At 3 years old he already knew he wanted to be a chef. His traditional education included a two-year apprenticeship specializing in classical French cooking and later added Asian influences along with other cuisines.
He too has worked in a number of Michelin-starred restaurants including The Canteen, The Oak Room, Interlude de Chavot, Mirabelle and Restaurant 1837 and 1880 under famous chefs such as Albert Roux, Marco Pierre White and Andrew Turner. His culinary ambitions led him to work in the USA and Belgium before moving to Amsterdam in 2004.